My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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I’m sold fuggy chocolately cookies sound amazing
They look so cute, I have yet to try the candy cane kisses.
How cute! I love those candy cane kisses!
I love how the red stripes stay pretty in tact after melting! Looks fabulously festive 🙂
Yea, we really like the candy cane kisses. They have little bits of candy cane in them so there’s a tiny bit of crunch.
Jen- they look great! I love your stripes- THey look so pretty!
I think these were my favorites looking back.
When do you add the vanilla extract? :oP
Thanks for pointing that out Jamie. I updated the recipe. You add the vanilla after the eggs.