My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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This sounds so amazing!
Mouth watering 🙂 I love cannolis and I am sure my husband and I would finish this ice cream off quick!!
beantownbaker — September 28th, 2013 @ 10:04 am
I bet you would love it. And I’m sure you could find a bakery who would sell you cannoli shells. I couldn’t find anything in Cincinnati and I didn’t have time to make any, so I had to go with store bought…
Genius! I love the idea of this ice cream, I would hoard this for myself!!! Looks absolutely sinful!
beantownbaker — September 29th, 2013 @ 6:00 pm
Hehe, I know what you mean. Sometimes I hide desserts in the freezer and don’t tell Hubby where they went 😉
It was so delicious. I might try and make it soon.
oh man, i am so trying this!!! I love the filing of cannolis but could take or leave the shell, so I think this would be perfect 🙂
beantownbaker — October 23rd, 2013 @ 12:26 am
I’m sure you would love this – you could even leave out the shell pieces if you wanted to.