My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
This sounds like a no-fuss kind of treat! I’m not sure if you’ve sold me on the orange filling but the treats do look festive!
Easy and festive! Love it!
I love holiday Oreos! It is a little weird, but at the end of the day, nothing beats an Oreo.
I love it! It just screams Halloween! It’s also a great way to use up leftover Halloween candy….if there are leftovers 🙂
GORGEOUS and delicious. My favorite combo 😉
it looks awesome! nothing wrong with orange oreo filling this time of year!!
Halloween bark is the best and yours look awesome!! I love making it for Valentine’s Day, too 🙂
Sues
These look super cute and super super delicious!
Ha! I love the name, Boogity! Very cute and looks really good!