My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Your strawberries are beautiful! I like to add a little salt to my chocolate…it really brings out the flavor! There are perfect for V-day 🙂 I made your crustless quiche last night…to die for!! Thanks for the recipe.
Very pretty. I kind of like them on a stick! It would be a fun way to serve them.
Just lovely. I want them on a stick too! Anything on a stick is better!
Beautiful! Chocolate covered strawberries are a favorite of mine. What a great idea putting them upright in foam so they don’t grow feet! I’m going to try that the next time I make them. 🙂
What a great idea! Makes them absolutely perfect!
These strawberries are beautiful! What a great idea to put a stick in them for display.
I love chocolate covered strawberries. The little white chocolate swirl makes them really fun 🙂
Thaanks for finally talking about >Thick and Chewy Oatmeal Raisin Cookies
| Beantown Baker <Loved it!
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