My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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I make peppermint bark every year and love it. I can’t wait to do it this year!
beantownbaker — December 17th, 2013 @ 10:54 am
Isn’t it so easy and perfect for the holiday season!?!
i made this for a holiday party this past weekend and it was def. a hit.
beantownbaker — December 17th, 2013 @ 10:57 am
Glad you enjoyed it!
Love peppermint bark! Saving this recipe because it looks so so tasty 🙂