Tzatziki sauce
Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.
Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.
One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes
Tzatziki Sauce
Ingredients:
16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste
Directions:
Mix all of the ingredients together very well.
Place tzatziki in the refridgerator for at least 2 hours.
Stir again before serving.
Recipe adapted from The Rookie Chef
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
love the idea of combining these two flavors! Way to keep each bite interesting 🙂 And perfect for football watching.
beantownbaker — September 25th, 2013 @ 4:16 pm
I foresee a lot of these crackers coming out of my oven this football season…
Making your own cheez-it’s looks so fun and not too difficult! I love how easy it is to customize your own flavors. I’m thinking white cheddar and ranch!
beantownbaker — September 25th, 2013 @ 4:16 pm
White cheddar and ranch sounds like a great combination. I agree, they’re so simple and I love customizing them.
These homemade Cheez It Duoz look so good, great for upcoming holidays parties and tailgating, too! Can’t wait to try them!
beantownbaker — September 25th, 2013 @ 4:19 pm
They’re seriously so good and super addictive. Definitely perfect for football watching/tailgating!