National Can It Forward Day
It’s here! National Can It Forward Day! I’m excited to be partnering with Ball to help spread the word about canning. Some of my friends are coming over later to can with me in my kitchen. I’ll be posting recipes next week for the jams/jelly that we’re making.
For anyone who wants to participate in National Can It Forward Day, you can watch the live webcast on www.freshpreserving.com. You can also participate via Twitter using the hashtag #canitforward and following @BallCanning!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
those are some of my favorite ways to enjoy tomato jam 🙂 love the crazy chile! we got a bunch last week i have no idea what kinds they are
beantownbaker — September 13th, 2013 @ 10:07 am
I had some on a breakfast sandwich this morning. OMG, seriously the best egg/cheese sandwich EVER. I think I need to make a new batch of this stuff this weekend since I still have a ton of tomatoes.
ayo ikuti berita hot dan prediksi togel paling jitu hanya di berita viral