Wednesday, November 4, 2009
11 comments »

Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

Print Save

Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
11 comments »
    Pin It

Related Posts

4 Responses to “Brownie Sundae Ice Cream”

  1. #
    1
    Shannon — September 17, 2013 at 8:32 am

    yum. what a great way to make a brownie sundae much easier to make!

  2. #
    2
    magda — September 20, 2013 at 5:36 am

    mmmm, ice cream <3

  3. #
    3
    Dina — September 20, 2013 at 11:37 am

    delish flavor!

Leave a Comment