Wednesday, November 4, 2009
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Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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3 Responses to “Tiramisu Cupcakes (Cupcake Hero)”

  1. #
    1
    Joelen — September 26, 2008 at 1:43 pm

    These look fabulous! What a creative twist on tiramisu!

  2. #
    2
    CB — September 26, 2008 at 2:27 pm

    Ohmygosh. GMTA! I made mine with coffee, liquor and cocoa too! HAHA. Mmmm… I love tiramisui. I’ll have to star this to try soon.
    /Clara

  3. #
    3
    Anne D. — September 7, 2019 at 4:21 pm

    Does the ganache harden enough for these to be eaten out of hand or do they require a plate and a fork?

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