Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

6 Responses to “Cranberry Almond Caramel Tart”

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Ingrid — November 19, 2009 at 3:19 pm

I wouldn’t have thought to combine all those flavors but I guess it works,huh?! It certainly looks good!
~ingrid
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2

nutmegnanny — November 19, 2009 at 5:43 pm

This looks great! I love Smitten Kitchen and her recipes always turn out great. I have three bags of cranberries sitting around so I need to give this a try!
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3

Julie — November 19, 2009 at 6:50 pm

Your tart looks beautiful and festive…love it!
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Kat — November 23, 2009 at 1:46 am

What a great combo of flavors. Looks wonderful!
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Stephanie Wagner — November 23, 2009 at 12:17 pm

This looks yummy and I’m seriously in love with that red pattern in the background!
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Irene — December 1, 2009 at 5:21 am

I also made this a while back and was in love with the flavors! Looks gorgeous.